News

“For us, it is essential that the raw materials we use are of the highest quality, and Vitamehl guarantees exactly that,” stated an SL Company representative.
 The visit of SL Company representatives to the Vitamehl Technology Center was su…

“I am impressed! The master class was exceptionally well prepared and a great experience for us,” said one of the participants. The artisan bread master class at the Vitamehl Technology Center was successfully completed.
 The master class w…

Together with Turkish colleagues and partner Mühlenchemie, Vitamehl hosted existing and potential customers at the IAOM Eurasia Conference & Expo 2025 in Istanbul. The 129-year-old forum brought together representatives from 32 countries to…

“Cooperation with the Vitamehl team was exceptionally comfortable,” said the founder of Degusto. Within the framework of a strong and productive partnership, four new products were developed, and both quality and production processes were i…

“Vitamehl was a real discovery for us,” said Lali Samsonidze, founder of SL Company. A strong and successful collaboration with Cake & Pizza House SL Company was completed, resulting in the development of innovative products, improved quali…

To celebrate Children’s Day, the Vitamehl Technology Center welcomed young guests for a special event. Children participated in cake baking and dessert decoration activities and enjoyed fun and engaging entertainment. The event aimed to fos…

The Vitamehl Technology Center hosted Giga Gigiberia, founder of “Golden Hands” Bakery, who took significant steps toward enhancing the company’s bakery production capabilities through an individual workshop.
 The workshop was led by Salome…

Theo Lomsadze, founder of B.D Company, visited the Vitamehl Technology Center to master independent bakery production technologies. During the visit, an individual workshop was conducted under the guidance of a Vitamehl food technologist.
 …

A working meeting was held at the Ahrensburg Technology Center, bringing together technologists and management representatives from leading food companies in Georgia and Azerbaijan. The center once again became a laboratory of ideas, where …

Easter bread (Paska) master class was held at the Vitamehl Technology Center, becoming a true source of inspiration for participants. Under the guidance of Vitamehl’s food technologist, attendees gained valuable knowledge, mastered unique t…

Vitamehl successfully cooperated with the “Georgian Traditional Bread House” bakery in Gori. As part of the project, the product assortment was expanded and product quality was significantly improved, contributing to the company’s future co…

Vitamehl participated in the International Agriculture Exhibition, where visitors had the opportunity to explore the company’s product portfolio and learn about innovative solutions offered to the bakery and confectionery sectors.
 Within t…

At the IAOM (International Association of Operative Millers) regional event held in Baku, guests were welcomed by representatives of Vitamehl Azerbaijan. IAOM unites flour industry representatives from 32 countries, with a combined populati…

Organized by Vitamehl, technologists from leading Georgian and Azerbaijani companies paid a working visit to the Stern Technology Center in Germany. During the visit, participants worked together with German specialists on new product devel…