Easter bread (Paska) master class was held at the Vitamehl Technology Center, becoming a true source of inspiration for participants. Under the guidance of Vitamehl’s food technologist, attendees gained valuable knowledge, mastered unique techniques, and learned the professional secrets of Paska preparation. Participants also took part in decorating Paska using Vitamehl’s exclusive glaze product, creating their own unique designs in a highly creative and engaging process. At the end of the event, all participants received certificates of attendance. Vitamehl will continue organizing professional master classes aimed at knowledge sharing and improving the quality of local production.
